Welcome to
Sustainable Overload

Sustainable Overload was created by Chef Chris Galarza and Chef Juice to explain and discuss the rapidly changing world around us. We will be speaking with industry leaders helping forge towards a more sustainable future in the culinary world and beyond.

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Latest Episodes

Episode 15: Riley Redfern – The Un-Sustainability of the Hospitality Industry Pt.2

Trigger Warning: This episode discusses sensitive subjects such as self-harm and is not safe for work. This week Chefs Chris & Juice are joined by Chef Gerard Kenny to...

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Episode 14: Riley Redfern: The Un-Sustainability of the Hospitality Industry Pt.1

Trigger Warning: This episode discusses sensitive subjects such as self harm and is not safe for work. This week Chefs Chris & Juice are joined by Chef Gerard Kenny...

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Episode 13: How to spot fake news & how important is organic farming really?

This week Chefs Chris & Juice explore fake news and how to identify it as well as go through the intricacies of organic farming. What is it exactly and...

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Episode 12: Pandemic Career Change & The Golden Girls Dinner Date

Trigger Warning: This episode discusses sensitive subjects such as suicide. This week Chefs Chris & Juice discuss the remarkable essay written by Riley Redfern and her struggle from 3...

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Episode 11: Bombshell Climate Change Report, Food Myths, and Jamaican Vampires

This week Chef Chris Galarza & Juice discuss the bombshell climate change report released by the Intergovernmental Panel on Climate Change (IPCC), the United Nation’s climate science research group....

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Episode 10: Brady Seals of RMI: “Stovers”, Harvard & Samantha Bee?

This week we sat down with Brady Seals of the Rocky Mountain Institute (RMI) as we discuss her career as a “Stover”, her experience on the Full Frontal with...

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