Trigger Warning: This episode discusses sensitive subjects such as self-harm and is not safe for work. This week Chefs Chris & Juice are joined by Chef Gerard Kenny to interview Riley Redfern, ex-3-Michelin starred pastry chef turned software engineer. We chronical her journey from a teenager with a copy of Anthony Bourdain’s Kitchen Confidential to…

Trigger Warning: This episode discusses sensitive subjects such as self harm and is not safe for work. This week Chefs Chris & Juice are joined by Chef Gerard Kenny to interview Riley Redfern, ex-3-Michelin starred pastry chef turned software engineer. We chronical her journey from a teenager with a copy of Anthony Bourdain’s Kitchen Confidential…

This week Chefs Chris & Juice explore fake news and how to identify it as well as go through the intricacies of organic farming. What is it exactly and how does it benefit the planet? Rutgers Fake News Resource: Steps and Tools for Evaluating the News – Evaluating News Resources – Research Guides at Rutgers…

Trigger Warning: This episode discusses sensitive subjects such as suicide. This week Chefs Chris & Juice discuss the remarkable essay written by Riley Redfern and her struggle from 3 Michelin star pastry chef and how the pandemic gave her a new lease on life. We also talk about the golden girls and the meals associated…

This week Chef Chris Galarza & Juice discuss the bombshell climate change report released by the Intergovernmental Panel on Climate Change (IPCC), the United Nation’s climate science research group. Chef Juice also tests Chef Chris’ knowledge on food myths and what does Juice and Caribbean vampires have to do with each other. One way to…

This week we sat down with Brady Seals of the Rocky Mountain Institute (RMI) as we discuss her career as a “Stover”, her experience on the Full Frontal with Samantha Bee show. We dive deep on the landmark Harvard Study and how it works hand in hand with the growing electrification and decarbonization movement. Brady…

It’s been a few weeks since the chefs got a chance to catch up. This week Chef Chris catches everyone up on what’s been going on the last few weeks and gives everyone a recap on how the last 6 months have been shaping up for him and Forward Dining Solutions. All that talking gets…

This week we sit down with Chef Rachelle Boucher a.k.a. “The Appliance Whisperer” to talk about all thing’s induction cooking! Chef Rachelle Boucher (a.k.a. “The Appliance Whisperer”) is a celebrated national cooking appliance trainer, private chef, influencer and event expert with over twenty years of experience creating custom training programs, activities and hands-on workshops for…

This week we revisit our episode with Master Chef Gerald L. Ford of Legit Concepts LLC and we show the full interview. We discuss his career, the Bocuse d’ Or, the Olympics and we even get a glimpse into his views on kitchen electrification as the national conversation on Gas vs Electric begins to take…

This week Chefs Chris & Juice discuss the topic of hiring and if there is really a shortage of good labor or a shortage of good employers. Sustainable Overload is a product of Forward Dining Solutions LLC. and is made possible by RX Music. Join the conversation: Subscribe to Sustainable Overload Podcast on YouTube, Twitter,…