Episodes

Episode 15: Riley Redfern – The Un-Sustainability of the Hospitality Industry Pt.2

Trigger Warning: This episode discusses sensitive subjects such as self-harm and is not safe for work. This week Chefs Chris & Juice are joined by Chef Gerard Kenny to...

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Episode 14: Riley Redfern: The Un-Sustainability of the Hospitality Industry Pt.1

Trigger Warning: This episode discusses sensitive subjects such as self harm and is not safe for work. This week Chefs Chris & Juice are joined by Chef Gerard Kenny...

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Episode 13: How to spot fake news & how important is organic farming really?

This week Chefs Chris & Juice explore fake news and how to identify it as well as go through the intricacies of organic farming. What is it exactly and...

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Episode 12: Pandemic Career Change & The Golden Girls Dinner Date

Trigger Warning: This episode discusses sensitive subjects such as suicide. This week Chefs Chris & Juice discuss the remarkable essay written by Riley Redfern and her struggle from 3...

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Episode 11: Bombshell Climate Change Report, Food Myths, and Jamaican Vampires

This week Chef Chris Galarza & Juice discuss the bombshell climate change report released by the Intergovernmental Panel on Climate Change (IPCC), the United Nation’s climate science research group....

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Episode 10: Brady Seals of RMI: “Stovers”, Harvard & Samantha Bee?

This week we sat down with Brady Seals of the Rocky Mountain Institute (RMI) as we discuss her career as a “Stover”, her experience on the Full Frontal with...

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Episode 9: Catching up with Chef Chris

It’s been a few weeks since the chefs got a chance to catch up. This week Chef Chris catches everyone up on what’s been going on the last few...

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Episode 8: Interview with an Appliance Whisperer: Chef Rachelle Boucher

This week we sit down with Chef Rachelle Boucher a.k.a. “The Appliance Whisperer” to talk about all thing’s induction cooking! Chef Rachelle Boucher (a.k.a. “The Appliance Whisperer”) is a...

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Episode 7: Sustainable Chefs? Chef Gerald L. Ford CMC Extended Interview

This week we revisit our episode with Master Chef Gerald L. Ford of Legit Concepts LLC and we show the full interview. We discuss his career, the Bocuse d’...

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Episode 6: Why is hiring hard right now?

This week Chefs Chris & Juice discuss the topic of hiring and if there is really a shortage of good labor or a shortage of good employers. Sustainable Overload...

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A Sustainable Brewery? Is it real? “Hire Me”

This week Chefs Chris & Juice discuss the recent article released on Forbes discussing Brewdog Brewery and their efforts that brought them out of the pandemic on top of...

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Kayak, Motorcycles & Mental Health

This week on Sustainable Overload we sit down withourselves and discuss the hard hitting questions of the day. Can Chris Kayak? What’s going on with Harley Davidson? And What...

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Cristina Garcia – Equity & Inclusion in the world of Sustainability

This week on Sustainable Overload we sit down withCristina Garcia, CEMof theBuilding Electrification Institute (BEI)to talk about the benefits ofelectrification, LatinXs in Sustainability, and whyequity and inclusionis so important...

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Cristina Garcia: Equity & Inclusion in Sustainability

This week on Sustainable Overload we sit down withCristina Garcia, CEMof theBuilding Electrification Institute (BEI)to talk about the benefits ofelectrification, LatinXs in Sustainability, and whyequity and inclusionis so important...

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Pauline Souza

This week Chefs Chris and Juice speak with Pauline Souza of WRNS Studios. Pauline Souza is an architect with 37 years of experience in the industry, Partner, K-12 sector...

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Episode 1.5: Thank you/re-tool announcement

Thank you to everyone who has subscribed and given us your feedback. We are coming back stronger than ever with weekly episodes and stronger content. Sustainable Overload is a...

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Chef Gerald L. Ford CMC

Welcome to episode 1 as we kick things off with a Certified Master Chef! We sit down this week with Master Chef Gerald L. Ford of Legit Concepts LLC....

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Sustainable Overload Trailer

Sustainable Overload was created by Chef Chris Galarza and Chef Juice to explain and discuss the rapidly changing world around us. We will be speaking with industry leaders helping...

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