Welcome to episode 1 as we kick things off with a Certified Master Chef! We sit down this week with Master Chef Gerald L. Ford of Legit Concepts LLC. We discuss his career, the Bocuse d’ Or, the Olympics and we even get a glimpse into his views on kitchen electrification as the national conversation on Gas vs Electric begins to take hold as more and more cities continue to implement gas bans.

Join us as we begin our new journey as podcasters as we shed a light into the world of sustainability and bring you those who are in the trenches making a difference. We will discuss the days news and trends as we help bring a little sense and understanding to a rapidly changing world.

Sustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”. This podcast is made possible because of listeners like you. Your listens, feedback, and patronage is this podcasts exists.

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Patreon: For our full interview with Master Chef Ford please become a patron by visiting www.Patreon.com/S_O_Podcast

You can learn more about Chef Gerald Ford by visiting his website at www.LegitConcepts.com. There you can sign up for coaching sessions, webinars, and more… Also follow him on all social platforms @GeraldLFord and on LinkedIn by searching Gerald L. Ford, CMC.

www.ForwardDiningSolutions.com

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