Trigger Warning: This episode discusses sensitive subjects such as suicide.

This week Chefs Chris & Juice discuss the remarkable essay written by Riley Redfern and her struggle from 3 Michelin star pastry chef and how the pandemic gave her a new lease on life. We also talk about the golden girls and the meals associated with the show.

Insider Essay: I Lost My Job As a Pastry Chef — Why I Don’t Want It Back (insider.com)

Cuvee Article: Chef Christopher Galarza is a Catalyst for Culinary Change – Cuvée (chaineus.org)

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Sustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”. This podcast is made possible because of listeners like you. Your listens, feedback, and patronage is this podcasts exists.

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