Trigger Warning: This episode discusses sensitive subjects such as suicide.

This week Chefs Chris & Juice discuss the remarkable essay written by Riley Redfern and her struggle from 3 Michelin star pastry chef and how the pandemic gave her a new lease on life. We also talk about the golden girls and the meals associated with the show.

Insider Essay: I Lost My Job As a Pastry Chef — Why I Don’t Want It Back (

Cuvee Article: Chef Christopher Galarza is a Catalyst for Culinary Change – Cuvée (

Netzero Conference registration is now open!

Use my code NZCCFR15 when signing up to get 15% off you registration

Here’s a direct link to the registration site:

Join the conversation:

Subscribe to Sustainable Overload Podcast on YouTube, Twitter, & TikTok by searching S_O_Podcast.

Instagram: Sustainable Pod

Please consider Subscribing, sharing, and leaving us your feedback on Apple podcasts and everywhere you get your podcast.

Chef Chris Socials:

Instagram: @ForwardDiningSolutionsLLC

Twitter: @DiningForward

LinkedIn: Chef Christopher Galarza | LinkedIn

Chef Juice Socials:

@XanderWaynerxrx on all social platforms

Sustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”. This podcast is made possible because of listeners like you. Your listens, feedback, and patronage is this podcasts exists.

Leave a Reply

Your email address will not be published. Required fields are marked *