It’s been a few weeks since the chefs got a chance to catch up. This week Chef Chris catches everyone up on what’s been going on the last few weeks and gives everyone a recap on how the last 6 months have been shaping up for him and Forward Dining Solutions.
All that talking gets the chefs hungry as they put down the talk about sustainability and talk Barbecue! What sort of BBQ do the chefs love and why and what secret menu items can you order at your local spot!
Chef Chris Bio:
Renowned for his work in kitchen electrification Chef Chris Galarza is the Founder and Culinary Sustainability Consultant for Forward Dining Solutions LLC. As one of the country’s foremost expert in commercial electric-kitchens chef works with clients to sustainably create kitchens of the future. Chef has worked on notable projects such as Chatham University’s Eden Hall Campus (the world’s first fully self-sustained university campus), Microsoft Redmond, and Castilleja All-Girls School.
Chef worked for several prestigious establishments such as Carnegie Melon University, Monterey Bay of Pittsburgh, and The Greenbrier of WV where he apprenticed under several Certified Master Chefs and culinary Olympians. Chef leverages his experience as a culinarian, educator, and consultant to get projects moving forward and leaves operators educated and prepared to successfully, efficiently, and safely run their kitchen for years to come.
Forward Dining Solutions 6 month Accomplishments
-Writing the electrification and Decarbonization guide with you for the William J. Worthen foundation
-I will be teaching classes for Phipps Conservatory from September through December. Culinary Arts | Phipps Conservatory and Botanical Gardens | Pittsburgh PA
-I will be speaking tothe American Culinary Federation’s Los Angeles Chapter on August 13th
-I just had my interview with world renowned Master Chef Rich Rosendale come out this week.
-I will be on a panel at the Smart Kitchen Summit on October 6-7 with Rachelle Boucher and Panama Bartholomy
-I will also be presenting at the ESource Conference this October 1 as well.
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Chef Chris Socials:
LinkedIn: Chef Christopher Galarza | LinkedIn
Chef Juice Socials:
@XanderWaynerxrx on all social platforms
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